24 South High St.
West Chester, PA 19382
office 610-692-5206
fax 610-692-5207


Directions >

HOURS
Monday-Friday: 11-6
Saturday: 11-4
Sunday: closed

FREE weekend parking

Also available at Fork:etc.

Many find themselves speechless after experiencing Éclat Chocolate, but not everyone.

From the pages of Philadelphia Magazine to Vogue and beyond, Christopher Curtin and his craft have been celebrated time and time again.

Vogue Magazine
Food & Wine, Best of Philly, Best of the Mainline

Daily Candy, January 2008
"Tasty Morsels for Your Tasty Morsel"
> Read the article

Dark Victory, Vogue, February 2007
"World's greatest caramels... these are the candies to order."
— Jeffrey Steingarten

Stuck on Caramels, Food & Wine, November 2006
"Éclat Chocolate's truffles are filled with oozing caramel and spiked with spicy ginger or Calvados."