Accolades

Many find themselves speechless after experiencing Éclat Chocolate, but not everyone.

From the pages of Philadelphia Magazine to Vogue to Bon Appetit and beyond, Christopher Curtin and his craft have been celebrated time and time again.

Bon Appetit, February 2012

Best Chocolates in America Read the article »

Bon Appetit, December 2011

Holiday Cocktail Party Survival Guide 2011 Read the article »

Forbes, December 2011

CRM:Christmas/Chanukah-Related Musings Read the article »

“In my opinion, this is the best chocolate you can find in the world.” – Chef Eric Ripert

NBC 10!Show, November 2011

2010 Best of Philly Chocolate

Philadelphia Magazine

sofi Silver Finalist for Obsession Bar (Destination Bar) Packaging Design

NASFT sofi Awards 2011 Read the article »

sofi Silver Finalist for Assorted Caramels

NASFT sofi Awards 2010 Read the article »

"World's greatest caramels... these are the candies to order."

Jeffrey Steingarten

Dark Victory, Vogue, February 2007

 "Éclat Chocolate's truffles are filled with oozing caramel and spiked with spicy ginger or Calvados."

Stuck on Caramels, Food & Wine, November 2006

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