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Although most hazelnuts, also known as filberts, are harvested out of Turkey, the Spanish hazelnut out of Tarragona has an extremely unique and rare flavor. By caramelizing the hazelnuts and blending them with a 65% dark chocolate, the flavor profile of this Obsession Bar is boldly nutty and deliciously sweet.
© Copyright 2009 Éclat Chocolate. All rights reserved. Photography by Brett Thomas
24 South High St. West Chester, PA 19382 610-692-5206