Many find themselves speechless after experiencing Éclat Chocolate, but not everyone.
From the pages of Philadelphia Magazine to Vogue to Bon Appetit and beyond, Christopher Curtin and his craft have been celebrated time and time again.
Bon Appetit, February 2012
Best Chocolates in America Read the article »
Bon Appetit, December 2011
Holiday Cocktail Party Survival Guide 2011 Read the article »
Forbes, December 2011
CRM:Christmas/Chanukah-Related Musings Read the article »
“In my opinion, this is the best chocolate you can find in the world.” – Chef Eric Ripert
NBC 10!Show, November 2011
2010 Best of Philly Chocolate
sofi Silver Finalist for Obsession Bar (Destination Bar) Packaging Design
NASFT sofi Awards 2011 Read the article »
sofi Silver Finalist for Assorted Caramels
NASFT sofi Awards 2010 Read the article »
"World's greatest caramels... these are the candies to order."
Dark Victory, Vogue, February 2007
"Éclat Chocolate's truffles are filled with oozing caramel and spiked with spicy ginger or Calvados."
Stuck on Caramels, Food & Wine, November 2006