Many find themselves speechless after experiencing Éclat Chocolate, but not everyone.

From the pages of Philadelphia Magazine to Vogue and beyond, Christopher Curtin and his craft have been celebrated time and time again.

• Bon Apetite, December 2011

  Holiday Cocktail Party Survival Guide 2011

  Read the article

• Forbes, December 2011

  CRM:Christmas/Chanukah- Related Musings

  Read the article

• 2010 Best of Philly Chocolate

  Philadelphia Magazine

• sofi Silver Finalist for Obsession Bar Packaging Design

  NASFT sofi Awards 2011

  Read the article

• sofi Silver Finalist for Assorted Caramels

  NASFT sofi Awards 2010

  Read the article

• Tasty Morsels for Your Tasty Morsel

  Daily Candy, January 2008

  Read the article

• "World's greatest caramels... these are the candies to order."

  Jeffrey Steingarten
  Dark Victory, Vogue, February 2007

• "Éclat Chocolate's truffles are filled with oozing caramel and spiked with spicy ginger or Calvados."

  Stuck on Caramels, Food & Wine, November 2006