Many find themselves speechless after experiencing Éclat Chocolate, but not everyone.

From the pages of Philadelphia Magazine to Vogue and beyond, Christopher Curtin and his craft have been celebrated time and time again.

• New York Times, February 2013

  Best in the Box

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• Bon Appetit, January 2013

  The BA 25: What to Eat, Drink & Cook with in 2013

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• New York Times, November 2012

  Celebrity Chocolate

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• Philadelphia Inquirer, November 2012

  The Super Chocolate Bar called Good & Evil

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• Bon Appetit, February 2012

  Best Chocolates in America

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• Bon Appetit, December 2011

  Holiday Cocktail Party Survival Guide 2011

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• Forbes, December 2011

  CRM:Christmas/Chanukah- Related Musings

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• 2010 Best of Philly Chocolate

  Philadelphia Magazine

• sofi Silver Finalist for Obsession Bar Packaging Design

  NASFT sofi Awards 2011

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• sofi Silver Finalist for Assorted Caramels

  NASFT sofi Awards 2010

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• Tasty Morsels for Your Tasty Morsel

  Daily Candy, January 2008

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• "World's greatest caramels... these are the candies to order."

  Jeffrey Steingarten
  Dark Victory, Vogue, February 2007

• "Éclat Chocolate's truffles are filled with oozing caramel and spiked with spicy ginger or Calvados."

  Stuck on Caramels, Food & Wine, November 2006