Many find themselves speechless after experiencing Éclat Chocolate, but not everyone.

From the pages of Philadelphia Magazine to Vogue and beyond, Christopher Curtin and his craft have been celebrated time and time again.

• Tasty Morsels for Your Tasty Morsel

  Daily Candy, January 2008

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• "World's greatest caramels... these are the candies to order."

  Jeffrey Steingarten
  Dark Victory, Vogue, February 2007

• "Éclat Chocolate's truffles are filled with oozing caramel and spiked with spicy ginger or Calvados."

  Stuck on Caramels, Food & Wine, November 2006