Mendiants
For orders outside of the continental United States, please call us directly at 610-692-5206.
When finalizing the details of your order, please specify a shipping address where someone can sign for the package. Please note that we cannot ship to P.O. Box addresses.
Single Origin Chocolate Mendiants
Explore the rich and diverse world of chocolate through Éclat's new Single Origin Mendiants. Variants in soil, climate, and species of cocoa bean yield subtle differences and nuances in chocolates, similar to those found in wines. Sourced from some of the world's most selective estates, each Mendiant features a distinctive flavor profile and relief design that reflects the nation and region from which the chocolate hails.
Blended and Spiced Mendiants
Combining single origin chocolates, fruits, nuts, spices, and more, we have created a series of special blended and spiced Mendiants.
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Tanzania
75% Cacoa, Single Origin
The ecologically diverse country on Africa's east coast produces cocoa beans that yield an intense, dark, and delightfully acidulous chocolate experience. The robust taste of this high cocoa content chocolate lingers long on the palate.$16.50
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Ecuador
70% Cacoa, Single Origin
Ecuador has become one of the world's leading cocoa producers since it started growing cocoa in the 17th century. With its high cocoa content, distinctive flavor profile, and intense aromas, this exclusive chocolate is refined with hints of fresh fruits and flowers.$14.50
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Sao Thome
70% Cacoa, Single Origin
Because of its very limited production yield, the cocoa grown in the tropical rainforest on this West African island is some of the most exclusive in the world. With an exciting and intense dark flavor, Sao Thome chocolate offers the palate a powerful experience. Floral, spicy, and fruity aromas add delightful contrast.$14.50
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Madagascar
66% Cacoa, Single Origin
The island of Madagascar, several hundred miles off the east coast of Mozambique, produces some of the best chocolate in the world. From its rich, red soil grows a delicate yet intense dark chocolate with fruity and spicy aromas that surprise and delight the palate.$14.50
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Alto El Sol (limited edition)
65% Cacoa, Single Origin
Alto el Sol is a small estate located in the heart of the Peruvian Amazon jungle, and it is here that the Saavedra del Castillo family grows organic cocoa beans with pride and superior care. Since this chocolate is made with beans from only this estate, it is our most exclusive. Its intense cocoa flavor and unique, slightly fruity, and acidic character will be sure to delight.$16.50
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Arriba
66% Cacoa, Single Origin
Grown only in the lush and tropical valleys of northwestern Ecuador, Arriba chocolate is rare and exquisite. This milk chocolate retains an intense cocoa flavor, simultaneously creamy and fruity with light herbal and spicy undertones.$14.50
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Aleppo Pink Peppercorn
60% Cacoa, Blended
Also a blend of three single origin chocolates, our Aleppo Pink Peppercorn Mendiants have a subtle heat provided by chili grown in Syria's famed Aleppo Valley.$14.50
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Mélange
60% Cacoa, Blended
Inspired by the traditional French version, this Mendiant features crushed walnuts, dried cranberries, candied orange peel, and crushed cocoa beans over a house-blended chocolate.$16.50
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Éclat Reserve Blend
60% Cacoa, Blended
Three single origin chocolates are blended in-house to create this dark, intense Mendiant with exceptional depth and flavor.$14.50
