Taste Guide
-
Peruvian Pure Nacional Truffle
The world's rarest chocolate made from 100% Pure Nacional chocolate. This rich dark ganache made from chocolate of ancient origins offers the palate fruity and floral flavors with mild nutty undertones.
-
Mollydooker Shiraz
A dark chocolate shell filled with a creamy milk chocolate ganache infused with Boxer Shiraz from Australia's Mollydooker Winery.
-
Beer
Milk chocolate ganache infused with Victory Brewing Company's Hop Wallop beer and garnished with gold flecks.
-
73%
One of our most popular varieties, 73% is the culmination of three single origin chocolates, which are blended to create a decadent flavor profile. Cocoa bean accents enhance the texture.
-
Aleppo Chile Truffle
Single origin chocolate infused with Aleppo Chile yields a chocolate with hints of fruit, mild cumin undertones, and very subtle heat. One of our customers favorite "fill the box" selections.
-
Sichuan Pepper
Chinese pepper from the Sichuan area, similar to pink peppercorn with a hint of floral.
-
Gingerbread Ganache
A Holiday favorite. Milk chocolate ganache infused with all the warm spices of the season including ginger, cinnamon, and cloves all enrobed in dark chocolate.
-
Champagne Truffle
Éclat's classic Champagne Truffles are made with real French champagne, and have subtle cherry accents imparted from a pinot noir base champagne.
-
Passion Fruit
Made with fresh passion fruit puree.
-
Lavender
Fresh lavender flowers are infused for 24 hours to extract only the lighter perfume oils and then blended with three single origin chocolates at 65% cocoa mass each.
-
Casablanca - Moroccan Mint
Fresh Moroccan mint infused with 65% chocolate ganache.
-
Pave de Tour
Crushed hazelnut folded in a single origin milk chocolate.
-
Single Malt
Made with our favorite single malt whisky from Islay, these truffles have a subtle peaty flavor and rich, full-bodied whisky ganache that is complemented by the stark flavor of cocoa powder.
-
Star Anise
Pernod or absinthe flavor with a light licorice flavor is infused into these truffles, making it a favorite for fans of the green fairy.
-
Vanilla
White chocolate ganache with whole Tahitian vanilla bean.
-
Traditional
Belgian-style truffles feature a ganache made from single origin chocolates, which is then hand-rolled in Venezuelan cocoa powder.
-
Calvados Caramel
A sister to Éclat's award-winning caramels, the Calvados features a soft and creamy apple-favored caramel surrounded by dark couverture.
-
Dark Caramel
Light and smooth caramel with hints of Tahitian vanilla, covered in a dark couverture chocolate and accented with Fleur de Sel.
-
Ginger Caramel
Light, smooth caramel infused with fresh ginger and accented with red Hawaiian sea salt.
-
Milk Caramel
One of the stars recognized in Vogue's "World's Best Caramels", this light and creamy caramel is enhanced with Tahitian Vanilla bean, accented with Fleur de Sel, and enrobed in milk chocolate.
-
Pear Caramel
Another of our award-winning caramels, Pear Caramels feature a pear puree in the caramel and is covered with a nicely balanced milk chocolate.
