Taste Guide
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73%
One of our most popular varieties, 73% is the culmination of three single origin chocolates, which are blended to create a decadent flavor profile. Cocoa bean accents enhance the texture.
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Aleppo Chile Truffle
Single origin chocolate infused with Aleppo Chile yields a chocolate with hints of fruit, mild cumin undertones, and very subtle heat. One of our customers favorite "fill the box" selections.
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Sichuan Long Pepper
Chinese pepper from the Sichuan area, similar to pink peppercorn with a hint of floral.
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Champagne Truffle
Éclat's classic Champagne Truffles are made with real French champagne, and have subtle cherry accents imparted from a pinot noir base champagne.
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Passion Fruit
Made with fresh passion fruit puree.
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Lavender
Fresh lavender flowers are infused for 24 hours to retract only the lighter perfume oils and then blended with three single origin chocolates at 65% cocoa mass each.
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Moroccan Mint
Fresh Moroccan mint infused with 65% chocolate ganache.
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Pave de Tour
Crushed hazelnut folded with single origin chocolate.
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Single Malt
Made with our favorite single malt whisky from Islay, these truffles have a subtle peaty flavor and rich, full-bodied whisky ganache that is complemented by the stark flavor of cocoa powder.
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Star Anise
Pernod or absinthe flavor with a light licorice flavor is infused into these truffles, making it a favorite for fans of the green fairy.
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Vanilla
White chocolate ganache with whole Tahitian vanilla bean.
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Calavados Caramel
A sister to Éclat's award-winning caramels, the Calvados features a soft and creamy apple-favored caramel surrounded by dark couverture.
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Dark Caramel
Light and smooth caramel with hints of Tahitian vanilla, covered in a dark couverture chocolate and accented with Fluer de Sel sea salt.
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Ginger Caramel
Light, smooth caramel infused with fresh ginger and accented with red Hawaiian sea salt.
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Milk Caramel
One of the stars recognized in Vogue's "World's Best Caramels", this light and creamy caramel is enhanced with Tahitian Vanilla bean, accented with Fleur de Sel sea salt, and enrobed in a milk chocolate coating.
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Pear Caramel
Another of our award-winning caramels, Pear Caramels feature pear caramel covered in nicely balanced milk chocolate.
